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| 4 (8 oz) Premium Boneless Ribeye Steaks |
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| To create our tender Ribeye steaks, our Master Butchers take a prime rib roast and carve out the eye of the roast. They then hand-cut it into perfectly shaped steaks, hand trimming them to leave only lean meat, with just enough marbling to guarantee superb flavor. Our Ribeyes are famous for having the tenderness of a Filet Mignon, but with the full flavor of a Strip Steak. Each 8 ounce Ribeye is approximately 3/4' thick. |
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