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| Heart of Pork Roast |
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| Cut from the heart of the tenderloin, this pork roast is juicy, tender, and completely delicious. And this pork roast picks up a variety of flavors as well, so you can season it with just about anything. Try a soy sauce and ginger marinade or rub with garlic and rosemary. Each roast is 32 ounces. |
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