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| The Complete Book of Soups and Stews |
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| Soup has become much more than just a starter course in restaurants, or something people eat when they have a cold. Today's soups are inspired by the availability of excellent fresh produce, as well as the growing demand for hearty one-dish meals. Award-winning author Bernard Clayton has compiled a vast array of wonderful recipes that reflect the classics, as well as new ideas. 416 pages. |
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