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Nonstick Omelette Pan
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With deeper sides than conventional omelette pans, this 8-in. omelette pan is ideal for scrambling a half dozen eggs without losing a single bite to the burner. Use it for quickly sauteing onion and garlic or searing a filet or two. It's versatile and durable enough to go from stovetop to oven with ease. The pan features Calphalon's signature hard-anodized aluminum construction for excellent conductivity and even heating along the bottom and sides of the pan. The interior surface is double-coated with Calphalon's sturdy, reliable nonstick coating. A double riveted handle enhances its durability. Everything you've come to associate with Calphalon cookware just became even more affordable!

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