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| Cast Iron Dutch Oven |
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| Slow-simmer a hearty stew, a robust chili or sweet and tangy beans using the Lodge Dutch oven. It holds 7-quarts and comes with a heavy lid that seals in moisture and flavors. The specially-coiled handle makes it easy to grasp when lifting. Already seasoned, this ready-to-use cast iron piece is coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. |
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